Batata vada

Name: Batata vada
Yield: 2 servings
Cuisine: Indian
Ingredients: 5-6 medium sized potatoes boiled; 1 tsp ginger garlic paste; 1/2 onion finely chopped; 2-3 chopped green chillies or paste; 1 tbsp oil; to taste Salt; 1 cup gram flour (besan); 2 tsp chat masala; 1/4 tsp Turmeric powder; 1 pinch asafoetida; as required Oil for frying

Abha Agam Singh @cook_12089915

#party
#ebook
#deepawali

Abha Agam Singh @cook_12089915

#party
#ebook
#deepawali

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Ingredients

2 servings

5-6medium sized potatoes boiled
1 tspginger garlic paste
1/2onion finely chopped
2-3chopped green chillies or paste
1 tbspoil
to tasteSalt
1 cupgram flour (besan)
2 tspchat masala
1/4 tspTurmeric powder
1 pinchasafoetida
as requiredOil for frying

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Steps

1

Mashed potatoes.
2

Heat pan add oil when it properly done add ginger garlic paste, saute for 2 mins. Add onion, green chillies saute for 3-4 mins add salt and 1/2tsp chat masala.mix well.
3

Now make tikki.
4

In mixing bowl take besan, Turmeric powder,1/2tsp chat masala,Hing and red chilli powder.make batter with water.
5

Coat Tikki in batter then fry in hot oil. Serve hot batata vada with chilli and chutney.