Parboil the meat chunks till tender. Don't pour the soup that remains leave it aside

Add oil to pan, add onions and garlic paste. When they have started to brown, add chunks of meat. Lower heat and let meat brown a little to lock in flavours.

Add potatoes and carrots. Add salt and pepper. Simmer for like five minutes.

Add the broth from parboiled meat, and put fire to lowest. Remove when potatoes are just about to be done to avoid mashing them up. Remove from fire and serve. Enjoy