Sieve the mentioned gram flour well by breaking the lumps.Powder the sugar nicely.Set aside.Heat all the ghee in a non-stick kadai and roast the almonds in low flame. Remove roasted almonds in a plate.

Add the sieved flour to the ghee and roast it well by keeping the flame very low to medium whenever required. Take care not to burn. It's better to keep the flame low and keep stirring constantly.It will turn to a paste & starts to leave the ghee. Keep roasting till u get it like a shiny whole mass. Switch off the flame and let it cool in the kadai itself. Mix once or twice in the middle.

After the besan is cooled completely,add the powdered sugar & crushed cardamom powder. Mix well.

Let it rest for 5 minutes. Then make tight balls and arrange. Initially balls may be goey, and improper in shape & sticking to the plate but when it cools down completely,u can make the balls tight and perfectly round. Garnish with the roasted almonds and serve.