A picture of Dahi bhalle.

Dahi bhalle

Riya Mehta @cook_13734734

Dahi bhalle

Riya Mehta @cook_13734734

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Ingredients

250 gmsurad daal soak for 1 night
2potatoes boiled
To tastesalt
To tastecoriander chutney
1/2 tspgaram masala
1/2 tsproasted cumin seeds
1 bowlsweet curd

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Steps

1

Grind urad daal. Beat it with salt perfectly. Leave it for 1/2 hour.
2

Fry this daal like pakodas and make bhalle on it.
3

Now put this bhalls in water. Peel and cut potato. Grind dahi.
4

Now take bhalla and separate their water. Now take them in a finishing plate and potato on them.
5

Now salt and all spices on it and serve it and enjoy!!

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Cooksnaps

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Riya Mehta @cook_13734734

on October 28, 2019 11:10

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