Dal Chawal

Name: Dal Chawal
Cuisine: Indian
Ingredients: 1 cup moong dal; 1 cup lal malka dal; 2 chopped onions; 4 chopped tomatoes; 1 tsp ginger garlic paste; to taste salt; 1/4 tsp mustard seeds; 1/4 tsp cumin seeds; 1 bay leaf; 2 tbsp pure ghee; to taste salt; 1/4 tsp degi mirch; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1/4 tsp garam masala; 1 tsp chopped coriander leaves; as needed Water

Harminder Kaur Sethi @cook_12688480

#ebook
post -23

Harminder Kaur Sethi @cook_12688480

#ebook
post -23

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Ingredients

1 cupmoong dal
1 cuplal malka dal
2chopped onions
4chopped tomatoes
1 tspginger garlic paste
to tastesalt
1/4 tspmustard seeds
1/4 tspcumin seeds
1bay leaf
2 tbsppure ghee
to tastesalt
1/4 tspdegi mirch
1/2 tspturmeric powder
1/2 tspcoriander powder
1/4 tspgaram masala
1 tspchopped coriander leaves
as neededWater

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Steps

1

Wash both lentils.Heat pure ghee in cooker with mustard seeds,bay leaf & cumin seeds,when they slurp up,add chopped onions.Cook till they become golden.
2

Add all ingredients & saute.Now add chopped tomatoes & cook till they become mashy.
3

Add both lentils with 2 cup of water.Cover the lid & give 2 -4 whistles.
4

Switch off the flame & let it cool down.Open the lid & mash the dal with masher.Add 1/2 cup of water & after a boil,switch off the flame.
5

Serve hot with rice.