In a pan put oil and heat it then add cashews and fry for few seconds then add tej patta, cloves,dalchini onion fry for light brown colour then add ginger garlic paste and tomatoes and some salt and fry for 1 to tomato soft and cool it and the grind it masala.. jeera

In a pan put oil and jeera and one onion Chopped fry for 1 minutes then add dry masala then add kasuri methi and coriander leaves just fry for few seconds and the grind mixture and mix well and cook for 5 minutes then add boil peas and cook for 2 minutes then add cream and some water then add paneer and cook for 5 minutes then add garam masala and cover and cook for 2 minutes... Matar paneer curry is ready..