Odia chicken curry!

Name: Odia chicken curry!
Cuisine: Indian
Ingredients: 1 kg Chicken cut into medium to small size pieces; 1 tsp Turmeric powder; 1 tsp red chilli powder; 1 tbsp Salt; 1 tsp Ginger garlic paste; 3 Tbsp Mustard oil; 1 tsp Sugar; 2 Bay Leaves; 3 Green Cardamoms; 1 Star Anise; 4 Cloves; 4 whole black Pepper; 1 small Onion cut into julians; For Make a paste of 3 green chilies, 2 tbsp garlic, 3 onions and ½ inch Ginger; For paste Make puree of 6 Tomatoes; 1 tbsp garam Masala powder; 1 Cup Water; For Garnishing-:; 2 small Tomatoes cut into thin slices; 2 tbsp Coriander leaves chopped; 2 green chillies finely chopped; 1 1/2 Juice of lemon

Ilavarasi Vetri Venthan @cook_16676327

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Ilavarasi Vetri Venthan @cook_16676327

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Ingredients

1 kgChicken cut into medium to small size pieces
1 tspTurmeric powder
1 tspred chilli powder
1 tbspSalt
1 tspGinger garlic paste
3 TbspMustard oil
1 tspSugar
2Bay Leaves
3Green Cardamoms
1Star Anise
4Cloves
4whole black Pepper
1small Onion cut into julians
For Make a paste of 3 green chilies, 2 tbsp garlic, 3 onions and ½ inch Ginger
For pasteMake puree of 6 Tomatoes
1 tbspgaram Masala powder
1 CupWater
ForGarnishing-:
2small Tomatoes cut into thin slices
2 tbspCoriander leaves chopped
2green chillies finely chopped
1 1/2 Juice of lemon

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Steps

1

Marinate chicken with turmeric powder, red chilli powder, salt and ginger garlic paste.
Keep it marinated for 30 minutes
2

Heat oil in a pressure cooker till it reaches smoking point.
Reduce flame and add sugar to it. It gives a nice colour to the gravy.
Add all the whole spices and onions cut into julienne.
3

Add onion paste and cook till it turns brown and the raw smell is gone.
Next pour the tomato puree and cook till the raw smell is gone.
This is going to take time. Cook in low flame so you don’t burn the spice paste.
4

Add the marinated chicken and mix everything well. Let the chicken cook in the spice mix for 10 minutes on low flame.
Add water, check seasoning and add garam masala powder.