Steps
- 1
First wash and cut onions finely chopped and into small pieces and cauliflower florets small.
- 2
Then take a kadhai add oil once heat add mustard seeds when it splutter add cumin seeds and garlic and chilli and then onions and cook for 10 minutes.
- 3
Then add potatoes and cauliflower and mix all well and add lil salt and put flame in low and cook for 12-15 minutes.
- 4
While closing lid.
- 5
Then add turmeric and chilli powder mix all and add salt and cook for 2 more minutes and check with the help of fork potatoes and cauliflower florets are soft.
- 6
And off the stove and garnish with coriander leaves.
Similar Recipes
More Recipes
-

Madhumita Bishnu
-

Ghazala Naeem
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

3 ingredient peanut butter cookies EASY
Chef Nena
-

MeMe
-

Turnover dough from scratch "Empanada dough"
Rosanas Ideas
-

StephieCanCook
-

Basic Dough for Homemade Pasta
Rosanas Ideas
-

Sparkling Cherry Rhubarb Lemonade
Chef Mommy Nessa
-

Hi, its me! -

Ashley Lynn
-

Scott L. Gresser
-

Anjali Suresh
-

shravani j
-

Jyoti Harisinghani
-

Ashwini Vaibhav Joshi
-

Vietnamese Rice Paper Roll 越南春捲
LazyCook_HK
-

Ilavarasi Vetri Venthan






Comments