Onion Palak pakoda

Name: Onion Palak pakoda
Cuisine: Indian
Ingredients: 2 bunches spinach; 2 onions; 1 tablespoon cumin seeds; Pinch ginger; 1 cup besan flour; 2 table spoons of rice flour; As needed Curry leaves; leaves Coriander; 4-5 Green chilli; 1 tsp Coriander powder; To taste Salt; As needed Oil for deep fry

Rachana Gopireddy @Rachana_1102

Hyderabad

#quickbf
#ebook
#post1

Rachana Gopireddy @Rachana_1102

Hyderabad

#quickbf
#ebook
#post1

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Ingredients

2 bunchesspinach
2onions
1 tablespooncumin seeds
Pinchginger
1 cupbesan flour
2table spoons of rice flour
As neededCurry leaves
leavesCoriander
4-5Green chilli
1 tspCoriander powder
To tasteSalt
As neededOil for deep fry

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Steps

1

Slice onions,, Spinach, green chilli, ginger, curry leaves, coriander leaves
2

Mix the above ingredients in the besan and rice flour along with cumin seeds, add little bit of water and keep it a side for 15 mins
3

Put oil in a pan for deep fry, once the oil heats keep in medium flame.
4

Once the flame keeps in medium flame, take the batter into small amounts and put in into the oil for deep fry, turn both sides until golden brown and remove it into a plate.
5

Take it into a bowl and serve hot.