Super healthy vegetable dalia

Name: Super healthy vegetable dalia
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup roasted dalia; 2 cup water; 2 tbsp peas blanched; 4 tbsp chopped onion; 2 tbsp chopped or grated carrot; 2 tbsp chopped cabbage; 3 green chilli chopped; 1 small potato cut in small cubes; Salt as per taste; 1/4 tsp red chilli powder; 1 tsp clarified butter; 1/4 tsp cumin seeds; 1 tbsp lemon juice

Deepa Garg @cook_14315431

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Deepa Garg @cook_14315431

#quickbf
#post1
#ebook

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Ingredients

15 minutes

2 servings

1 cuproasted dalia
2 cupwater
2 tbsppeas blanched
4 tbspchopped onion
2 tbspchopped or grated carrot
2 tbspchopped cabbage
3green chilli chopped
1small potato cut in small cubes
Salt as per taste
1/4 tspred chilli powder
1 tspclarified butter
1/4 tspcumin seeds
1 tbsplemon juice

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Steps

15 minutes

1

Roast broken wheat (Dalia).Add 2 cups of water and little salt.cook on low flame till water absorbs.Cover lid
2

Heat butter in a wok.add cumin and allow to crackle.add onion and green chilli, saute.add all the vegetables and salt.
3

Add chilli powder and cooked Dalia to it and cook for another 2-3minutes.stir occasionally.
4

At the time of serving add lemon juice and garnish with fresh coriander.