Rice vermicelli stir fry

Name: Rice vermicelli stir fry
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl rice vermicelli; 1 chopped carrots; 1 chopped capsicum; 1 bowl finally chopped cabbages; 2 finally chopped green chilli; 3 tsp olive oil; 1 tsp white vinegar; 2 finally chopped onion; 1 tsp finally grated ginger

Arachana ( Tanya) @cook_17630345

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Arachana ( Tanya) @cook_17630345

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Ingredients

10 min

4 servings

1 bowlrice vermicelli
1chopped carrots
1chopped capsicum
1 bowl finally chopped cabbages
2finally chopped green chilli
3 tspolive oil
1 tspwhite vinegar
2finally chopped onion
1 tspfinally grated ginger

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Steps

10 min

1

Now heat the pan with water when ur water properly warm then add rice vermicelli left it only 5 min
2

Now take out and rinces cold water mix some olive oil
3

Now heat the frying pan take some oil then add green chilli and ginger stir it few minutes then add onion stir it 3 or 4 min then add carrots, capsicum, cabbage stir it high flame on 2 or 3 min then add rice vermicelli, white vinegar, and salt to taste mix it properly
4

Now ready to serve it