Ragi IDli
Open in Cookpad AppSteps
- 1
In a mixing bowl put semolina, ragi flour,salt and curd.
- 2
Put little water slowly and make better without any lumps. Keep aside for 15 minutes.
- 3
After 15 minutes grease IDli mould with oil.
- 4
Add eno into the better and immediately pour into grease idli mould and steam for 15 minutes.
- 5
Serve with chutney.
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https://cookpad.wasmer.app/us/recipes/10976898
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