Healthy ragi pudding in semiya cups

Name: Healthy ragi pudding in semiya cups
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For semiya cups:; 2 cups Semiya/ vermicelli; 1/2 cup Jaggery powder; 1 cup Milk; Pinch salt; 1 tsp Cardamom powder; 1 tsp Ghee; For Ragi Pudding:; 1 cup Ragi powder; 3 cups Skimmed Milk; 2 tbsp Dessicated coconut; Pinch black pepper powder; Pinch salt; 3 Sugarfree tablets or as per your sweet taste; 2 Bayleaf; 1 tsp Cardamom; 1 tsp Ghee; For decorating: roasted seeds and powdered digestive biscuits

Bindhyabasini Jena @cook_19196426

Bhubaneswar

#meetha #ilovecooking

Health is our priority and my papa loves sweet but due to diabetes he avoided sweets so mostly for him I try out doing sweet dish keeping health in mind. This recipe consists of ragi which is nutritious and also I opted for Jaggery and sugar free tablets for making ragi pudding, and for semiya cups , I used on Jaggery powder and milk and skipped adding milkmaid.

#meetha #ilovecooking

Bindhyabasini Jena @cook_19196426

Bhubaneswar

#meetha #ilovecooking

Saved

Ingredients

20 mins

2 servings

For semiya cups:
2 cupsSemiya/ vermicelli
1/2 cupJaggery powder
1 cupMilk
Pinchsalt
1 tspCardamom powder
1 tspGhee
For Ragi Pudding:
1 cupRagi powder
3 cupsSkimmed Milk
2 tbspDessicated coconut
Pinchblack pepper powder
Pinchsalt
3Sugarfree tablets or as per your sweet taste
2Bayleaf
1 tspCardamom
1 tspGhee
For decorating: roasted seeds and powdered digestive biscuits

Saved

Steps

20 mins

1

For making semiya cups: first in a kadhai warm ghee and add vermicelli and roast it till it becomes golden brown. Now add pinch of salt, Jaggery powder, milk, cardamom powder and mix well. Give one boil and cover it with lid so that the vermicelli will be bit cooked.
2

After semiya is cooked remove and keep aside. Now take a katori wrap it fully using cling wrap and add those semiya on it and using spoon give a shape of katori by slightly pushing semiya through spoon. Then refrigerate it minimum for 40 mins.
3

Now it's time to make Ragi pudding: In another kadhai warm ghee, add Ragi and cook for about 5 mins that too in slow flame. After that add milk, sweetner, salt, bayleaf, cardamom powder, dessicated coconut, black pepper powder and mix well.
4

Cook Ragi till it starts to thicken. Then stop the flame remove and cool it down. Remove the bay leaves from it and discard. Keep the pudding inside the refrigerator for about 30 mins.
5

Now final assembling part:
6

Take out the semiya katori from freezer and remove the cling film. Place the katori in a plate. Now top up with Ragi pudding, sprinkle some roasted seeds and powdered digestive biscuits and serve chilled.
7

Happy cooking and serving