Upitu upma

Name: Upitu upma
Cuisine: Indian
Ingredients: 200 gram semolina; 2 chopped onions; 2 chopped tomatoes; 3 chopped green chilli; 1/2 cup soaked mung daal; 1 tsp red chilli powder; 1 spoon lemon juice; 3 spoon oil; as needed curry leaves; as needed coriander leaves for garnishing

sarita Sharma @sarita8626

#goldenapron2
#karnataka
#Week15

sarita Sharma @sarita8626

#goldenapron2
#karnataka
#Week15

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Ingredients

200 gramsemolina
2chopped onions
2chopped tomatoes
3chopped green chilli
1/2 cupsoaked mung daal
1 tsp red chilli powder
1 spoonlemon juice
3 spoonoil
as needed curry leaves
as needed coriander leaves for garnishing

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Steps

1

Fry samolina until it's colour started to change brown.
2

In a pan heat oil. Add mustard seed,curry leaf, fenugreek seed and fry for a minute.
3

Now add chopped onion and fry for 2 to minutes. Now add soaked moong dal and fry for 2 to 3 minutes.
4

Add tomato,salt and red chilli powder and cook for 2 yo 3 minutes.
5

Now add samolina fry for minutes add water and cook it for 3 to 4 minutes by covering.
6

Add lemon juice and put off the flame.
7

Upitu is ready. Garnish it with coriander leaves.