Radish chapati (mullangi masala chapati)

Name: Radish chapati (mullangi masala chapati)
Cuisine: Indian
Ingredients: 250 gms radish; 2 cup whole wheat flour; 2 tbsp oil; To taste Salt according; 1/2 tbs Asafoetida; 1 tbsp red chilli powder; 1/2 tbs turmeric powder; 2 tbsp finely chopped green coriander leaves; 5 /6 mint leaves finally chopped; 1 green chilli finally chopped; 1/2 tbs cumin seeds; As needed Oil for making chapatis as necessary

Monika gupta @cook_17360217

#goldenapron2
#week5
#tamilnadu
#ebook

Monika gupta @cook_17360217

#goldenapron2
#week5
#tamilnadu
#ebook

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Ingredients

250 gmsradish
2 cupwhole wheat flour
2 tbspoil
To tasteSalt according
1/2 tbsAsafoetida
1 tbspred chilli powder
1/2 tbsturmeric powder
2 tbspfinely chopped green coriander leaves
5 /6 mint leaves finally chopped
1green chilli finally chopped
1/2 tbscumin seeds
As neededOil for making chapatis as necessary

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Steps

1

Wash and peel radish and shred with the help of shredder
2

In a bowl add all ingredients together mix all well and make dough with the help of some water if needed
3

Make dough and rest app 20 minutes to cover with lid or cotton cloth
4

Make small balls of dough and roll thin chapatis
5

Place tawa on gas when hot place chapati on it and cook it both sides by applying some oil from both sides
6

Radish chapati is ready for serve you can enjoy it with any veg or curd