Sindhi pulav
Steps
- 1
Wash and soak rice for 30 minutes
- 2
Take oil in pan add white spices don't heat oil while adding spice we want flavors of spices don't want burnt
- 3
Add sliced onions and cook
- 4
When onions turn dark brown in colour add water and boil it
- 5
Add rice and dry spices and cook till 90% done
- 6
Cover it and keep it on low flame for 5 minutes it will done
- 7
I made white rice and brown rice pulav
- 8
Grandma was added veggies in place like green peas carrots potatoes cauliflower
Similar Recipes
More Recipes
-

Bethica Das
-

Courtney Mainhart
-

ShuriahK.
-

Rianne Van Setten
-

ShuriahK.
-

Custard Kunafa Cups - Indian Style Quick and Easy Dessert
Manisha Sampat
-

Jigisha Modi
-

GARLIC & SESAME OIL CUCUMBER SALAD
Pinkblanket's Kitchen
-

Swaminathan.V
-

Leelumae
-

Priyanka Byadwal
-

Jyoti Harisinghani
-

Sweet n Sour Mangopickle #weeklyjikonichallenge
Dipa Bhayani -

Chocolate peanut butter sandwich
Jyoti Harisinghani
-

Vedangi Kokate
-

Princess Recipes🤴
-

Chef Sister
-

Dipti
-

vidhi vazirani
-

Polly Basu
https://cookpad.wasmer.app/us/recipes/10993933





















Comments