Sindhi pulav
Steps
- 1
Wash and soak rice for 30 minutes
- 2
Take oil in pan add white spices don't heat oil while adding spice we want flavors of spices don't want burnt
- 3
Add sliced onions and cook
- 4
When onions turn dark brown in colour add water and boil it
- 5
Add rice and dry spices and cook till 90% done
- 6
Cover it and keep it on low flame for 5 minutes it will done
- 7
I made white rice and brown rice pulav
- 8
Grandma was added veggies in place like green peas carrots potatoes cauliflower
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