Chickn karahi

Name: Chickn karahi
Cuisine: Pakistani
Ingredients: Chickn bonless half kg; Timatr 3 medium size; Kuti mirch 1ts; 1 tsp Pisa dhaniya; tsp Halfi halft; Namak as required; Pisa garammasala 1ts; Lesn adrk paste 1,1/2tsp; Oil; 1 tsp Sabot dhaniya; Zeera 1pow tsp; 1 tsp Kali mirch pow; 1 tsp Kashmiri mirch pow; 2 tsp Kasoori methi

Afshan Arif @cookwithAfshan

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Afshan Arif @cookwithAfshan

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Ingredients

Chickn bonless half kg
Timatr 3 medium size
Kuti mirch 1ts
1 tspPisa dhaniya
tspHalfi halft
Namak as required
Pisa garammasala 1ts
Lesn adrk paste 1,1/2tsp
Oil
1 tspSabot dhaniya
Zeera 1pow tsp
1 tspKali mirch pow
1 tspKashmiri mirch pow
2 tspKasoori methi

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Steps

1

Chickn karahi,,,,i made it,,,sb se pele oil me lesn adrk or chickn fry kre. Jb clr change hojye to us me namak kuti mirch haldii pisa dhaniya or pisa garm masala dal den or halki anch pe pkne rkh den,phr sabot dhaniya zeera kali mirch or or kashmiri mirch pis k ye masala b shamil krdyor. Or gal jane tk pkye alg pan me timtr ka chilka utar k pkye jb timtr bilkul gal jye to wo b karahi me add krdy,,jb oil alg hojye or chickn gal jye to kasoori methi dal k 5 mint dum pe rkhy,,,chickn karahi tyr