Khoya Parwal (Saktik Vegetable)

Name: Khoya Parwal (Saktik Vegetable)
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 100 gms khoya; 200 gms Parwal; 1 big Potato; 1 cup Milk; 1 tbsp Ghee; 1/2 tsp Jeera; 1/4 tsp Hing; 1/2 tsp Ginger chopped; 1/2 tsp Turmeric; 1/2 tsp Red chilli powder; 1 tsp Dhania powder; 1/2 tsp Garam Masala powder; 1/2 tsp Kasuri methi; to taste Salt

Meeta Burman @MeetaBurman

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Meeta Burman @MeetaBurman

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Ingredients

20 minutes

4 people

100 gmskhoya
200 gmsParwal
1big Potato
1 cupMilk
1 tbspGhee
1/2 tspJeera
1/4 tspHing
1/2 tspGinger chopped
1/2 tspTurmeric
1/2 tspRed chilli powder
1 tspDhania powder
1/2 tspGaram Masala powder
1/2 tspKasuri methi
to tasteSalt

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Steps

20 minutes

1

Add ghee to the pan.
2

Add jeera and all the dry masalas like, hing, turmeric, red chilli powder, dhaniya powder, and Garam Masala powder.
3

Saute for a minute and add khoya and saute till the ghee floats.
4

Peel potato and cut into cubes and fry them. Peel parwal and slit from center and cut into two pieces, and fry them.
5

Add them into the masala, mix well and add milk, mix well and add salt.
6

Add kasuri methi and mix well.
7

Boil and simmer and cook for 3-4 minutes. Serve hot.