Veg Mayonnaise Sandwich

Name: Veg Mayonnaise Sandwich
Total time: 1200 s
Yield: 6 persons
Cuisine: Indian
Ingredients: 4 slices Bread; 2 tablespoons Carrot grated; 2 tbsp peas; 2 tablespoons Onion finely chopped; 2 tablespoons Capsicum (Green,red,yellow bell pepper) finely chopped; 2 tablespoons Cabbage finely chopped; to taste Salt; 1/4 teaspoon Black pepper powder or to taste; 3 tablespoons Mayonnaise; 1 tablespoon Green coriander chutney or mint chutney

Neha @cook_10054380

Karnataka

#sandwich
As the name says, it has a mix of vegetables mixed with mayonnaise. For some Indian touch, I have added little green coriander chutney to the sandwich mixture. It tastes too good. If making for those who do not like spicy taste, you can skip it. It still tastes good without chutney too.

Saved

Ingredients

20 min

6 persons

4 slicesBread
2 tablespoonsCarrot grated
2 tbsppeas
2 tablespoonsOnion finely chopped
2 tablespoonsCapsicum (Green,red,yellow bell pepper) finely chopped
2 tablespoonsCabbage finely chopped
to tasteSalt
1/4 teaspoonBlack pepper powder or to taste
3 tablespoonsMayonnaise
1 tablespoonGreen coriander chutney or mint chutney

Saved

Steps

20 min

1

In a heated pan add butter then add all the vegetables saute well for 1 min then add some salt, black pepper, mayo and green chutney. Veggie mayo mixture is ready.
2

Taste and adjust the ingredients as per your liking. Take 2 bread slices, apply enough portion of veggie mayo mixture on one slice.
3

Then cover with another bread slice spread butter and roast till golden from both sides and cut into pieces. Serve hot.
Similarly, this sandwich can be made with toasted bread.