Wash, soak and then drain the rice. Keep it aside.

In a non-stick pan, add ghee along with the whole spices. When it splutters, add rice and stir in gently. Add water and let the rice semi cook

Add milk and melt the saffron strands in it. Add sugar (add dry fruits if you are using any). Cover and cook till rice is properly cooked.

Decorate with the Cookpad logo with the help of plain white rice and remaining cloves.