Carrot banana Nutbread

Name: Carrot banana Nutbread
Yield: 8 people
Cuisine: Indian
Ingredients: 1 cup rolled oats; 1 cup plain flour; 2/3 cup sugar; 1 1/2 tbsp baking powder; 1 tsp soda; 1/4 tsp salt; 1/2 tsp cinnamon; 1/2 tsp ground ginger; 1/4 cup walnuts coarsely chopped; 1 egg beaten; 2 ripe banana; 2 carrots grated; 100 gm oil; 2 tbsp butter; 1 tsp vanilla essence; 1 tbsp lemon juice

Ruchita Chauhan @cook_17267274

#Ebook post 11

Ruchita Chauhan @cook_17267274

#Ebook post 11

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Ingredients

8 people

1 cuprolled oats
1 cupplain flour
2/3 cupsugar
1 1/2 tbspbaking powder
1 tspsoda
1/4 tspsalt
1/2 tspcinnamon
1/2 tspground ginger
1/4 cupwalnuts coarsely chopped
1egg beaten
2ripe banana
2carrots grated
100 gmoil
2 tbspbutter
1 tspvanilla essence
1 tbsplemon juice

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Steps

1

Preheat oven to 180 c and line a 20x10x7 cm loaf tin with graseproof paper
2

Combine dry ingredients and nuts in a bowl set aside
3

Place egg bananas carrots melted butter vanilla and lemon juice in a large bowl and mix until well combined
4

Add wet ingredients to dry ingredients and stir until just combined
5

Scrap into tin and smooth the surface with spatula Top with walnuts
6

Bake for 50 minutes or until a skewer inserted in the centre comes out clean