Bengali khichuri

Name: Bengali khichuri
Cuisine: Indian
Ingredients: 2 bowl Rice soak; 2 Elaichi; As needed Whole garam masala; 1 long tej patta / bay leaves; 1 Cinnamon stick; 1 tsp roasted jeera powder; 1 tsp garam masala; 1 tsp redchilli powder; To taste Salt to taste; 1 tomato in pees; 2 onion; 1 bowl Mix veg like potato beans mutter cabbage; 2 tsp Ghee; 2 tsp Oil

Daxa Parmar @daxaparmar

#golderapron2

Daxa Parmar @daxaparmar

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Ingredients

2 bowlRice soak
2Elaichi
As neededWhole garam masala
1 long tej patta / bay leaves
1Cinnamon stick
1 tsproasted jeera powder
1 tspgaram masala
1 tspredchilli powder
To tasteSalt to taste
1tomato in pees
2onion
1 bowlMix veg like potato beans mutter cabbage
2 tspGhee
2 tspOil

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Steps

1

Soak rice for 1 /2 hour then cut all veg and fry next potato fry and All veg keep aside
2

In another pan. Cooker put oil and ghee add whole masala crKle them add adrak lahsun paste stir it add chopped onion saute them add tomato fry then add red chilli powder haldi add all fry veg and fry potato
3

Add soaked rice and moong dal add salt and garam masala then add water and cover lid and whishal 2 to 3 garnish with fried onion fresh Coriander and green chilli