Carrot cake
So yummy, smells nice and the fluffiest moist cake I have ever baked.
Carrot cake
So yummy, smells nice and the fluffiest moist cake I have ever baked.
Open in Cookpad AppSteps
- 1
In a bowl beat the eggs. Mix using an electric mixer until pale, foamy and fluffy, keep adding the sugar as you mix, finally add the oil as you mix.
- 2
In another bowl, add the flour, baking soda and baking powder, mix
- 3
Finally fold in the flour in the wet ingredients, finally add the grated carrots and give a good mix
- 4
Pour into your greased tin and bake in a preheated oven at 180degrees for about 45mins. Cooking time may vary.
- 5
Finally
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