Mash ki daal

Name: Mash ki daal
Total time: 1800 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 pao mash daal; 2 payaz sliced; 2 tomatoes sliced; 1 tbsp lahsan adrak ka paste; 2 hari mirchay; Dahnia for garnish; 1 tsp haldi; Half tsp garam masala; Namak hasbay zaroorat; Half teaspoon kuyti hui lal mirch; Half cup oil

@Tehmina_Ameen @tehmina_ameen

Karachi

#OneRecipeOneTree

@Tehmina_Ameen @tehmina_ameen

Saved

Ingredients

30 min

4 person

1pao mash daal
2payaz sliced
2tomatoes sliced
1 tbsplahsan adrak ka paste
2hari mirchay
Dahnia for garnish
1 tsphaldi
Halftsp garam masala
Namak hasbay zaroorat
Halfteaspoon kuyti hui lal mirch
Halfcup oil

Saved

Steps

30 min

1

Ak pan ma daal, half teaspoon haldi or Namak daal kar biol kar nay Kay liye rakh daay.
Ak pan ma oil daal kar payaz brown kar lay.
2

Jab payaz brown hu jaya tu lahsan adrak ka paste daal kar light brown kar lay phir tomato or tamaam dry masalay daal kar bhonay.
3

Jab masala bhon jaya tu Biol daal dal kar mix kar lay or pan cover kar kay 5 se 10 minutes kay liye daam par rakh daay.
Daam khol kar hara dahnia or hari mirch se garnish kar kay serve karay.