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Carrot & Raisin Salad
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A picture of Carrot & Raisin Salad.

Carrot & Raisin Salad

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

Once I bought this salad from a store and fell in love with it. There are many different ‘Carrot & Raisin Salad’ recipes but most of them are too sweet for me. Carrot is a sweet vegetable and Raisins are very sweet. You don’t need to add much Sugar, Honey or Maple Syrup. I have found a spoonful of Orange Marmalade adds the enough sweetness and a subtle orange flavour to the salad.

Once I bought this salad from a store and fell in love with it. There are many different ‘Carrot & Raisin Salad’ recipes but most of them are too sweet for me. Carrot is a sweet vegetable and Raisins are very sweet. You don’t need to add much Sugar, Honey or Maple Syrup. I have found a spoonful of Orange Marmalade adds the enough sweetness and a subtle orange flavour to the salad.

Read more

Carrot & Raisin Salad

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

Once I bought this salad from a store and fell in love with it. There are many different ‘Carrot & Raisin Salad’ recipes but most of them are too sweet for me. Carrot is a sweet vegetable and Raisins are very sweet. You don’t need to add much Sugar, Honey or Maple Syrup. I have found a spoonful of Orange Marmalade adds the enough sweetness and a subtle orange flavour to the salad.

Once I bought this salad from a store and fell in love with it. There are many different ‘Carrot & Raisin Salad’ recipes but most of them are too sweet for me. Carrot is a sweet vegetable and Raisins are very sweet. You don’t need to add much Sugar, Honey or Maple Syrup. I have found a spoonful of Orange Marmalade adds the enough sweetness and a subtle orange flavour to the salad.

Read more
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Ingredients

4 servings
  • 3large Carrots *shredded
  • 1/4 cupRaisins OR Sultanas
  • 1 tablespoonWhite Wine Vinegar
  • 1 tablespoonOlive Oil
  • 1 teaspoonDijon Mustard
  • 1/4 teaspoonSalt
  • 1-2 teaspoonsOrange Marmalade
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Steps

  1. 1

    Peel the skin of Carrots if you prefer, then shred using a grater. Alternatively slice them into fine strips.

  2. 2

    Combine everything in a large bowl.

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Hiroko Liston
Hiroko Liston @hirokoliston
on November 20, 2019 07:37
Melbourne, Australia
I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.
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Comments (3)

Umluq Mohamed
Umluq Mohamed @umluq
November 20, 2019 19:50
Looks very bright!!mashaallah
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