Cheesy Garlic Bread

Name: Cheesy Garlic Bread
Total time: 7200 s
Yield: 1-serving
Cuisine: Indian
Ingredients: 1 cup Maida; 1/4 cup warm milk; 1 tsp dry yeast; 1 tsp sugar; Pinch salt; 1 tsp butter; 1 tsp grated garlic; 1 tsp oregano; 2 tsp oil; For Stuffing and topping:-; 1/4 cup grated Amul Mozzarella Cheese; 1/4 cup grated Amul Processed Cheese; 1 tbsp Amul Cheese Spread; 1 tbsp butter; 2 tbsp finely chopped coriander; 2 tbsp blanched Sweet Corn; 1/2 tsp red chilli flakes; 1 tsp mixed herbs

Ila Palan @cook_13410672

Mumbai

#oven
#Post_5
#ebook
#Post_27
#Date- 20/11/2019

Ila Palan @cook_13410672

Mumbai

#oven
#Post_5
#ebook
#Post_27
#Date- 20/11/2019

Saved

Ingredients

2hrs.+45-mins.

1-serving

1 cupMaida
1/4 cup warm milk
1 tsp dry yeast
1 tspsugar
Pinchsalt
1 tspbutter
1 tspgrated garlic
1 tsporegano
2 tspoil
ForStuffing and topping:-
1/4 cup grated Amul Mozzarella Cheese
1/4 cup grated Amul Processed Cheese
1 tbsp Amul Cheese Spread
1 tbspbutter
2 tbsp finely chopped coriander
2 tbspblanched Sweet Corn
1/2 tspred chilli flakes
1 tspmixed herbs

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Steps

2hrs.+45-mins.

1

Take a bowl add warm milk, yeast & sugar mix and rest for 5- minutes to activate now add salt, garlic, oregano and maida and knead for 10 minutes, add oil and knead cover it with cloth or cling wrap for 2-hrs.
2

Meanwhile, grate Mozzarella & processed cheese and keep aside. Mix garlic, coriander, sweet corns,cheese spread, cheese spread, butter,chilli flakes and mixed herbs in a bowl. After 2-hrs take little flour on platform and knead and tuck dough and flatten the dough and spread stuffing sprinkle cheese, mixed herbs,chilli flakes in half the portion, fold and press sides of the bread and again on top spread stuffing, chilli flakes and mixed herbs give impression with knife.
3

Now Bake at 180⁰ for in preheated oven for 15-20 minutes.
4

Remove from the oven and serve hot Yummy,Cheesy Garlic Bread in a plate and enjoy.