Quick Kabyle Beignets with Honey or Powdered Sugar

Name: Quick Kabyle Beignets with Honey or Powdered Sugar
Cuisine: American
Ingredients: 3 eggs; Generous pinch of salt; 2 packets vanilla sugar; 2 tablespoons all-purpose flour (about 16 grams); 2 tablespoons sunflower oil (about 30 ml); 8 tablespoons medium semolina (about 80 grams); 1 packet baking powder (about 2 1/4 teaspoons or 10 grams); Powdered sugar or honey

Moi @cook_19156803

Quick Kabyle Beignets with Honey or Powdered Sugar

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Ingredients

3eggs
Generous pinch of salt
2 packetsvanilla sugar
2 tablespoonsall-purpose flour (about 16 grams)
2 tablespoonssunflower oil (about 30 ml)
8 tablespoonsmedium semolina (about 80 grams)
1 packetbaking powder (about 2 1/4 teaspoons or 10 grams)
Topping
Powdered sugar or honey

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Steps

1

Place the eggs, salt, and vanilla sugar in a mixing bowl.
2

Add the flour and baking powder.
3

Mix, then add the semolina and stir until combined.
4

Preheat the sunflower oil in a skillet. Once the oil is hot, reduce the heat and drop spoonfuls of batter into the pan.
5

Use another spoon to gently spoon hot oil over the beignets as they cook.
6

Flip the beignets to cook both sides evenly.
7

Top with powdered sugar or honey. If using honey, drizzle it over the beignets while they are still warm. Enjoy!