Hong Kong Stir Fry Oysters 港式炒蠔

Name: Hong Kong Stir Fry Oysters 港式炒蠔
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: Big Oysters; Cornstarch; Ginger; Coriander; 1 tsp Fish Sauce; 1/2 tsp white pepper; Capful of Wine; little Chicken Powder

LazyCook_HK @LazyCook_HK

Hong Kong

Using seasonal Oysters to cook this dish 😀

LazyCook_HK @LazyCook_HK

Hong Kong

Using seasonal Oysters to cook this dish 😀

Saved

Ingredients

20mins

2 servings

Big Oysters
Cornstarch
Ginger
Coriander
Sauce ~
1 tspFish Sauce
1/2 tspwhite pepper
Capful of Wine
little Chicken Powder

Saved

Steps

20mins

1

Ingredients. Wash Oysters If local HK oysters most of them have shells inside, if so mix with cornstarch for 2 mins and rinse it well.
2

Boil a pot of water add in a spoon of vinegar and a piece of ginger then throw in the oysters for 30secs, take out and pat dry. Then add in Cornstarch and a dash of chicken powder and mix well.
3

Shallow Oil Fry Oysters til golden brown and take out. (Oil might splash if not cover well with cornstarch) Then a new pan add in a little of oil with ginger fry til golden then throw in the oysters together with sauce, toss for 20 secs then plate it.
4

Coriander on top. DONE!