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Masala khajali
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A picture of Masala khajali.

Masala khajali

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#ebook

#ebook

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Masala khajali

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#ebook

#ebook

Read more
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Ingredients

  1. 1 cupplain flour
  2. 1/4 teaspoonbaking powder
  3. 1/4 teaspoonbaking soda
  4. 1 teaspoonsalt
  5. Lukewarm water
  6. 45 mlghee
  7. 60 mlwater
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Steps

  1. 1

    In a bowl make a soft dough with flour, salt, baking powder, baking soda and lukewarm water. Knead until smooth.

  2. 2

    Divide the dough in 3 parts. In a pan heat 45ml ghee and 60 ml water. Make small pieces of one part of the dough and add to ghee and water and mix with a spatula until incorporates. Remove from gas and let it cool.
    Add the remaining dough and knead until smooth and incorporates. Make small balls and press lightly and make holes with fingers.
    Deep fry on medium heat.

  3. 3

    1/2 teaspoon Chilli powder
    1/2 teaspoon Cumin powder
    1/2 teaspoon mango powder (Amchur powder)
    1/2 teaspoon Black pepper powder
    1/2 teaspoon Black salt
    1 teaspoon sugar
    Mix the above and sprinkle on khajali.

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Rekha Bapodra
Rekha Bapodra @rekhascooking
on November 24, 2019 12:40
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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