Momos

Name: Momos
Cuisine: Indian
Ingredients: 1/2 cup wheat flour; as needed Spinach juice for knead a dough; 1 tsp salt; 1 tsp oil; For stuffing; 100 gm cheese; 100 gm paneer; 1 tsp Chilli flakes; 2 green chilies; 2 onion chopped; Pinch salt; 50 gm chopped coriander; 2 tomato; 3 dried red chillies; 3-5 garlic cloves; 1 cup water; to taste salt; 1 tsp oil

Daya Hadiya @cook_17130198

#goldenapron2
#week7
#northeasternindia

Daya Hadiya @cook_17130198

#goldenapron2
#week7
#northeasternindia

Saved

Ingredients

1/2 cupwheat flour
as neededSpinach juice for knead a dough
1 tspsalt
1 tspoil
For stuffing
100 gmcheese
100 gmpaneer
1 tsp Chilli flakes
2green chilies
2onion chopped
Pinchsalt
50 gmchopped coriander
To make chutney
2tomato
3dried red chillies
3-5garlic cloves
1 cupwater
to tastesalt
1 tspoil

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Steps

1

Take wheat flour in a bowl and add salt and oil, knead a dough using spinach juice. Then rest for 15 minutes.
2

To make the stuffing : in a bowl add cheese, paneer, chilli flakes, salt, coriander, green chilli and onions mix well.
3

Take knead dough and make same size ball and roll it. add stuffing in it and give a shape as you choice.
4

Take the steamer plate and steam for 20 minutes.
5

To make momos chutney : in a Boil water add 2 tomatoes, 3-5 garlic cloves and dried red chilli cook for 5 minutes, then add in mixture jar and make paste. take oil in a pan add paste and 2 tbsp of water and cook for 3 min.
6

Serve a momos with chutney