Janeiiong Megalaya Black Sesame Pulao

Fathima Beevi @cook_16598035
Janeiiong Megalaya Black Sesame Pulao
Steps
- 1
Chop the small onions and slit the green chillies.
- 2
Dry roast the sesame seeds in a pan.
- 3
Transfer it to a blender when cools down a bit add little water and make a smooth paste.
- 4
Heat oil in a pan, add green chillies
- 5
Then add onion and saute till it transparent.
- 6
Now add the ginger paste and saute till the raw smell goes.
- 7
Then add the sesame paste, salt and saute them for a 5 mins.
- 8
Now add the cooked rice and mix well.
- 9
Serve with raita.
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