Masar chawal

Name: Masar chawal
Cuisine: Pakistani
Ingredients: 1 bowl masar ki dal; 2 tbsp ginger garlic paste; 10 green chili paste; salt as per taste; 1/4 tsp turmeric powder; 1 tsp red pepper; 1 onion sliced; 1/2 tsp garlic crushed; 1/2 tsp cumminnseeds; 2 tbsp fresh garlic; 1/2 cup milk; 3-4 tbsp desi ghee; 1 bowl rice

Maha azeem @cook_19210520

lahore

Masar chawal

Maha azeem @cook_19210520

Saved

Ingredients

1 bowlmasar ki dal
2 tbspginger garlic paste
10green chili paste
salt as per taste
1/4 tspturmeric powder
1 tspred pepper
1onion sliced
1/2 tspgarlic crushed
1/2 tspcumminnseeds
2 tbspfresh garlic
1/2 cupmilk
3-4 tbspdesi ghee
1 bowlrice

Saved

Steps

1

Ginger garlic paste green chili paste or masar ko pani dal k galne k lie rakh de.
2

Masar jb achy se mix hu jaein tu 1/2 cup milk add karein or zayda thick nahi karna bcoz ye bad main khud he thick hu jaty hain thandy hu k
3

Desi ghee le is main onions dalein jb halka sa color change hu tu cumin seeds,fresh garlic,crushed garlic add karein.
4

Jb onions brown hu jaein tu tarka masar k oper dal de. fresh corriander dal de.
5

Rice ko 30 mins bhigo k salt k sath khulay pani main boil kar le