Gulab Jamun Cake with intoxicating aroma of Rabdi

Name: Gulab Jamun Cake with intoxicating aroma of Rabdi
Cuisine: American
Ingredients: All purpose flour-1.5cup(Mix it with a spoon then measure it and take slightly less than the measurement)(Base cake); Tbs Baking powder-1(Base cake); Egg-3(Base cake); Sugar-1cup(Regular)(Base cake); Oil-3/4cup(Regular)(Base cake); Milk-1/2cup(Base cake); Rabdi Essence-1tsp(Base cake); Gulab Jamun with the sugar syrup-(homemade used here); Cream-175gms(Cream Filling); Icing sugar-44gms(Cream Filling); Rabdi essence-1/4tsp(Cream Filling); Cream Cheese-53gms(Final Frosting); Whipping Cream-225gms(Final Frosting); Icing Sugar-56gms(Final Frosting); Rabdi Essence-1/2tsp(Final Frosting)

Madhusmita Panda @cook_19209419

#cookpadturns3
Birthday is incomplete without birthday Cakes. In India for all the occasions sweets are compulsory. So i thought to combine these two and prepare something in my own style for the special occasion.

Here wishing Cookpad India an advanced Birthday wish.

Madhusmita Panda @cook_19209419

Here wishing Cookpad India an advanced Birthday wish.

Saved

Ingredients

All purpose flour-1.5cup(Mix it with a spoon then measure it and take slightly less than the measurement)(Base cake)
TbsBaking powder-1(Base cake)
Egg-3(Base cake)
Sugar-1cup(Regular)(Base cake)
Oil-3/4cup(Regular)(Base cake)
Milk-1/2cup(Base cake)
Rabdi Essence-1tsp(Base cake)
Gulab Jamun with the sugar syrup-(homemade used here)
Cream-175gms(Cream Filling)
Icing sugar-44gms(Cream Filling)
Rabdi essence-1/4tsp(Cream Filling)
Cream Cheese-53gms(Final Frosting)
Whipping Cream-225gms(Final Frosting)
Icing Sugar-56gms(Final Frosting)
Rabdi Essence-1/2tsp(Final Frosting)

Saved

Steps

1

1.For Baking all the ingredients has to be in room temperature. First mix egg and sugar by a electric beater or mixer grinder till the mixture becomes creamy and light yellow in color. 2. Then add the oil, milk and Rabdi essence to it. Sieve the All purpose flour and baking powder and add this to the liquid mixture. Just mix it.
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3. Grease the pan with the butter and put a parchment paper and dust with some flour so that the batter won’t stick to the bottom of the pan. 4. Then pour the batter in the pan and bake in a preheated oven of 350F for 35mins or till the toothpick comes out clear. 5. Once the cake is cooled. Loosen from the sides. Remove it and cut in 3 layers.
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Mix all the cream filling ingredients with a hand whisker till it becomes creamy. The cream filling is ready to apply on the cake. Before any further designs, after applying the cream filling keep the cake inside the freeze for about 30mins to get chilled.
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6. Keep one layer of cake. Brush the Gulab jamun syrup on the top to make the cake juicy from inside. Then spread some Gulab jamun pieces and dry fruits in the top.Then apply the prepared cream filling. Repeat the same process for the other 2 layers. Cover the whole cake with the cream filling.
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Prepare the final frosting by mixing the ingredients till it becomes creamy. Now the final frosting is ready to be applied on the top and outer side of the cake. Spread the final frosting over the cake and keep it in freeze for about 30mins.
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After 30 mins remove the cake from the freeze and decorate as per your wish. I have decorated with the pieces of Gulab Jamun and white chocolate in the top.