Take a large bowl mix properly curd, rice flour,and Rava and water and soaked it for 2-4 hours

Add all the chopped veggies. And salt mix it well.

Take a small pan for tempering heat oil add mustard seeds and curry leaves you feel a good aroma. Add into the mixture.

Take an appam pan brush on the oil add little mixture and cover it for 5-10 mins. When it becomes golden brown turn it on another side and cook well.

Serve it with green chutney. The taste is yummy.

For Chutney- Mix all the ingredients into a mixer jar grind it and serve it