Paneer Bhurji Rice

Name: Paneer Bhurji Rice
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 bowl cooked Rice; 1 cup Homemade Paneer; 3 Onions finely chopped; 1 Tomato finely chopped; 3 green chillies finely chopped; 2 tsp ginger garlic paste; 1/4 tsp turmeric powder; 1 tsp Red Chilli Powder; 1/2 tsp coriander powder; 1/2 tsp Kitchen king masala; 4 tsp oil; to taste Salt; as needed Green onions chopped

Suvas Shah @suvasshah

Vadodara, Gujarat

#ebook
#post18

It's an best option for left over Rice.

#ebook
#post18

It's an best option for left over Rice.

Suvas Shah @suvasshah

Vadodara, Gujarat

#ebook
#post18

It's an best option for left over Rice.

#ebook
#post18

It's an best option for left over Rice.

Saved

Ingredients

15 min

3 servings

2 bowlcooked Rice
1 cupHomemade Paneer
3Onions finely chopped
1Tomato finely chopped
3green chillies finely chopped
2 tspginger garlic paste
1/4 tspturmeric powder
1 tspRed Chilli Powder
1/2 tspcoriander powder
1/2 tspKitchen king masala
4 tspoil
to tasteSalt
as neededGreen onions chopped

Saved

Steps

15 min

1

Take a pan on medium flame. Add oil let it get hot add chopped onions get sauted till it get golden. Add chopped tomatoes.
2

Mix it well and get tomotes cooked. When oil get released add green chillies, ginger garlic paste. Saute it properly till the raw smell disappeared.
3

Now add all dry masala. Mix it properly. And let the oil get released again now add crumbled paneer. Mix it well.
4

Add cooked rice, salt and chopped green onions. Mix it well served hot with salad.