Homemade Cinnamon Roll on the Weekend

This recipe was inspired by Dapur Lona. Resep ini akan menghasilkan roti yang fluffy ada penambahan kopi di adonannya bikin rasa cinnamonnya makin mantap. Resepnya simple dan mudah banget

This cinnamon roll recipe makes home- style cinnamon rolls from scratch without using yeast in just ten easy steps. Yes, that’s right, no yeast. This means you can make and eat your cinnamon rolls in less than an hour.

These cinnamon rolls are made with my dinner roll recipe. Delicious!

Cinnamon rolls are really quite easy to make and there is nothing quite like a homemade cinnamon roll warm from the oven. These are a soft light dough thats really tender filled with cinnamon goodness. They are topped off with a marscapone glaze which is a great finish.

Recipe from https://sallysbakingaddiction.com/easy-cinnamon-rolls-from-scratch/

Nothing beats homemade cinnamon rolls!

This is how my great-grandmother taught me to make cinnamon rolls. #oldfashioned

No complicated steps. Just proof, roll out and bake!Modified from vegan recipe by Minimalist Baker. The vegan version is just as delicious!

I call this a Cinnamon Roll cake, others call it Honey Bun cake, either way it's a delicious, moist recipe for breakfast or dessert. Made from scratch!!! Great with coffee also. I forgot to take a photo before slicing the cake, so I ended up taking one afterwards.. Haha!! It was super tasty!!

All the flavors of a cinnamon roll in a moist delicious cake! This cake is a breeze to make and is best served warm. It freezes great, just thaw and microwave individual slices to warm for a just baked warm treat