Authentic home cooking from Greece, with US measurements. 
Easy, Unforgettable Sugar-Free Apple Pie
When, after 10 years at a new job, your former coworker still remembers this pie and your mom keeps asking for it, it must be good! Plus, it's completely sugar-free, super easy, and even vegan—so get cooking!
Easy, Unforgettable Sugar-Free Apple Pie
When, after 10 years at a new job, your former coworker still remembers this pie and your mom keeps asking for it, it must be good! Plus, it's completely sugar-free, super easy, and even vegan—so get cooking!
Open in Cookpad AppSteps
- 1
Mix the olive oil, retsina (or apple juice), and flour together. The dough should be soft and not stick to your hands. Set it aside for a bit.
- 2
Peel the apples and grate them using the coarse side of a grater. In the same bowl, add the walnuts, raisins, cinnamon, and cloves, and mix well.
- 3
Divide the dough in half. Press half of it into a round baking pan, making sure to cover the sides like a nest.
- 4
Add the filling and spread it out evenly.
- 5
Flatten the remaining dough with your hands and carefully place it on top. Seal the edges to close the pie.
- 6
Bake for 55–60 minutes, or until the crust is golden brown.
- 7
If you like, dust with powdered sugar before serving. Enjoy!
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