Pav Bhaji

Name: Pav Bhaji
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 Medium sized potato; 2 Carrot; 1 small Cauliflower; 1 Chopped capsicum; 2 chopped tomatoes; 2 Chopped onions; 1 tsp Red chilli powder; as per taste Salt; 2 tbsp Pav bhaji masala; 1/2 Lemon juice; 2 tsp Kasturi methi; 1 tsp Jeera; 50 gms Boiled peas

Smriti Palit @cook_17419367

#ebook
#goldenapron2
#onerecipeonetree

Smriti Palit @cook_17419367

#ebook
#goldenapron2
#onerecipeonetree

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Ingredients

4 servings

3Medium sized potato
2Carrot
1 smallCauliflower
1Chopped capsicum
2chopped tomatoes
2Chopped onions
1 tspRed chilli powder
as per tasteSalt
2 tbspPav bhaji masala
1/2Lemon juice
2 tspKasturi methi
1 tspJeera
50 gmsBoiled peas

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Steps

1

Take a pressure cooker, heat 1 tbsp oil. Add jeera, saute for few seconds. Add cubed potatoes, cauliflower and peas.
2

Take a pan and add 2 tbsp of butter to it. Add finely chopped onions and fry till they turn light pink.
3

Add capsicum and tomato and fry.
4

Add salt. Mix it well and add pav bhaji masala and red chilli powder and keep mixing it. Add a cup of water and simmer it for 1 minute.
5

Add the ingredients of the pressure cooker to the pan and stir it well. Let it simmer for few more minutes and once the curry thickens keep mashing the ingredients.
6

Add chopped coriander and mix it well. Bring the consistency to a thick gravy
7

Now take a tawa add butter and butter Toast the pav nicely.
8

Enjoy bhaji with pav.