Varan Bhaat

Name: Varan Bhaat
Yield: 3-serving
Cuisine: Indian
Ingredients: 3/4 cup rice; 3/4 cup tur dal; as required Water; 1/2 tsp asafoetida; 1/2 tsp turmeric powder; 1 tsp jaggery; as per taste Salt; 1 tsp lemon juice; 1 tbsp ghee; 1 tbsp chopped coriander

Ila Palan @cook_13410672

Mumbai

#goldenapron2
#Maharashtracuisine
#week_8
#Post_4
#onereceipeonetree
#Date- 1/11/2019
It is a basic cooking. It can be a one-dish meal after a long hectic day. It tastes fabulous with lemon and ghee.

Ila Palan @cook_13410672

Mumbai

#goldenapron2
#Maharashtracuisine
#week_8
#Post_4
#onereceipeonetree
#Date- 1/11/2019
It is a basic cooking. It can be a one-dish meal after a long hectic day. It tastes fabulous with lemon and ghee.

Saved

Ingredients

45-mins.

3-serving

3/4 cuprice
3/4 cuptur dal
as required Water
1/2 tspasafoetida
1/2 tspturmeric powder
1 tspjaggery
as per taste Salt
1 tsplemon juice
1 tbspghee
1 tbspchopped coriander

Saved

Steps

45-mins.

1

Take rice in pressure cooker's one pot and tur dal in other pot wash and add 1&1/2-cup of water in tur dal add asafoetida and turmeric and little more water and salt in rice and cook them till 4 whistles on medium flame.
2

When it is cooled remove from the cooker. Add salt and jaggery and mix well with hand blender and reheat add ghee and cook till starts boiling turn off gas and add lemon juice mix well and serve with Bhaat salad and sol kashi.
3

Enjoy Varan Bhaat Maharashtrian cuisine staple food with salad and Sol Kadhi.