Ghujiya

Name: Ghujiya
Yield: 25 karanji
Cuisine: Indian
Ingredients: For puri dough:; 1/2 cup maida; 1/2 cup chirote rava; 1/2 cup Wheat flour; as required Oil for deep frying gujiya; 1/4 tbsp salt; 1/2 tbsp sugar; 4 tbsp vegetable oil or ghee; For stuffing-; 1/2 cup sesame seeds roasted; 1/2 cup jaggery; 1/2 cup grated dry coconut roasted; 1/2 cup khoya; 1 tbsp cardamom and nutmeg powder; 1/4 cup dry fruits powder of your choice; For Sugar syrup-; 1 cup water; 1 cup sugar; 1/4 tbsp cardamom powder

Bhagyashree Manjre @cook_18597806

Secunderabad

#ebook Pakatali karanji(Karanji in sugar syrup)

Bhagyashree Manjre @cook_18597806

Secunderabad

#ebook Pakatali karanji(Karanji in sugar syrup)

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Ingredients

25 karanji

For puri dough:
1/2 cupmaida
1/2 cupchirote rava
1/2 cupWheat flour
as requiredOil for deep frying gujiya
1/4 tbspsalt
1/2 tbspsugar
4 tbspvegetable oil or ghee
For stuffing-
1/2 cupsesame seeds roasted
1/2 cupjaggery
1/2 cupgrated dry coconut roasted
1/2 cupkhoya
1 tbspcardamom and nutmeg powder
1/4 cupdry fruits powder of your choice
ForSugar syrup-
1 cupwater
1 cupsugar
1/4 tbspcardamom powder

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Steps

1

Take a bowl and add all flour and oil and mix well till bread crumbs consistency. Add little water and knead well and make a soft dough and keep covered under a wet cloth for 30 minutes.
2

Keep a pan on low heat and add water and sugar and make sugar syrup till it becomes thick.
3

Take grinder jar add all stuffing ingredients and grind it and keep ready. Now take a dough, roll big chapati and spread ghee and maida and spread evenly and roll again and cut the small portions of it.
4

Take a small ball and roll it and put in karanji mould and stuff the stuffing and karanji ready for frying. Put a pan on medium heat put oil and deep fry the karanji till golden brown. Now deep the Hot karanji in sugar syrup and coat well. And karani/Gujiya is ready. You can store it for 15-20 days.