Irish Cream Tiramisu

Name: Irish Cream Tiramisu
Yield: 10 portions
Cuisine: British
Ingredients: 675 ml Double cream; 675 g Mascarpone; 240 g Sugar; 2 tsp Vanilla extract; 4 tbsp Irish cream; 2 cups Espresso coffee; 2 packs Lady Fingers; 100 g Cocoa powder

Chef Owen @cook_19573577

Irish Cream Tiramisu

Chef Owen @cook_19573577

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Ingredients

10 portions

675 mlDouble cream
675 gMascarpone
240 gSugar
2 tspVanilla extract
4 tbspIrish cream
2 cupsEspresso coffee
2 packsLady Fingers
100 gCocoa powder

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Steps

1

Beat pouring cream, sugar & vanilla extract together until soft peaks form
2

Add mascarpone and Irish cream, whip to form stiff peaks
3

Dip lady fingers in espresso coffee (3 per pot) and push down and place at bottom of glass
4

Spread cream mix on top lady fingers
5

Dust with cocoa powder and place in fridge