Dates and Nuts Laddu
Steps
- 1
Remove the seeds from dates.
Add dates in grinder add milk in it. Grind till fine paste is ready. - 2
Add clarified butter in pan or kadhai. Add chopped Nuts and Nuts powder in it, fry for 2 mins on low flame.
- 3
Now add dates paste, mix all ingredients very well in low to medium flame, then switch off the gas.
- 4
Let it cool down completely. After that grease your hands with clarified butter, then make the Laddu. Keep it in an airtight container for 15 days.
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