Methi Aloo Thepla

Name: Methi Aloo Thepla
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup fenugreek leaves; 1 cup wheat flour; 2 tbsp oats; 8-10 garlic cloves; 1 piece Ginger; 3 green chillies; as needed Oil; as needed Water; as per taste Salt as per taste; 3 boiled potatoes; as required Curd for serving

Bharti Dhiraj Dand @cook_17481556

#ebook
#post21
#onetreeonerecipe
In winter we get lots of fresh leafy vegetables and one of from them is methi and when it combine with aloo then it becomes very delicious recipes

Bharti Dhiraj Dand @cook_17481556

#ebook
#post21
#onetreeonerecipe
In winter we get lots of fresh leafy vegetables and one of from them is methi and when it combine with aloo then it becomes very delicious recipes

Saved

Ingredients

20min

4 servings

1 cupfenugreek leaves
1 cupwheat flour
2 tbspoats
8-10garlic cloves
1 pieceGinger
3green chillies
as neededOil
as neededWater
as per tasteSalt as per taste
3boiled potatoes
as requiredCurd for serving

Saved

Steps

20min

1

Take a chopper put fenugreek leaves, green chillies ginger garlic and chop it well
2

Take a mixing bowl add grated potatoes, oats, methi mix, salt one tbsp of oil, wheat flour knead the dough if needed add water let rest for 10 mins.
3

Make balls from dough then make roti and roast in tawa by adding oil on it and serve it with curd
4

Enjoy!