Fish curry

Name: Fish curry
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 freshly grated coconut; 2 onions; 2 green chillies; 3 dry red chillies; 1 tablespoon coriander seeds; 1 teaspoon cumin seeds; 1 teaspoon fenugreek seeds; as required Tamarind pulp; 1/4 teaspoon Turmeric quarter; 3-4 Fish of your choice; handful Curry leaves; as needed Oil; as per taste Salt

Sufiya Shaikh @cook_15001268

Mumbai

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Sufiya Shaikh @cook_15001268

Mumbai

#ebook
#teamtrees
#onerecipeonetree

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Ingredients

4 servings

1/2freshly grated coconut
2onions
2green chillies
3dry red chillies
1 tablespooncoriander seeds
1 teaspooncumin seeds
1 teaspoonfenugreek seeds
as required Tamarind pulp
1/4 teaspoonTurmeric quarter
3-4Fish of your choice
handfulCurry leaves
as neededOil
as per taste Salt

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Steps

1

Dry roast coriander seeds, cumin seeds and dry red chillies and grind them smooth with grated coconut into fine paste
2

Take oil add sliced onion and curry leaves and cook till onion gets translucent.
3

Add the grounded masala with turmeric and salt and cook on sim.
4

Once the masala gets cooked add water and tamarind pulp.
5

Once water gets boiled add fishes and leave for 5 minutes.
6

Once done eat with plain rice.