Vegetables curry

Name: Vegetables curry
Total time: 2700 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: Onion 2 chopped; Carrot.2; cup Peas.aik; Potatoes.3; Tomato.1; 2 Green chilli; Ghee half cup; Half teaspoon Salt; Red chilli powder.1teaspoon; teaspoons Haldi.1/4; Zeera.1teaspoon; 2 tablespoon Kasoori maiti

Sana Adnan @cook_17497956

#YEARENDCHALLANGE

Sana Adnan @cook_17497956

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Ingredients

45 minute

6 servings

Onion 2 chopped
Carrot.2
cupPeas.aik
Potatoes.3
Tomato.1
2Green chilli
Ghee half cup
Halfteaspoon Salt
Red chilli powder.1teaspoon
teaspoonsHaldi.1/4
Zeera.1teaspoon
2 tablespoonKasoori maiti

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Steps

45 minute

1

Onion ko chopped Kar lein.ghee ko patili Mein dal ke garamKar lein phir onion dal ke brown Kar lein
2

Jab onion brown ho jayen tu us Mein tomato or green chillies dal ke bonen
3

Phir salt red chilli powder.Haldi dalen
4

Phir zeera dalen or bonen or 10 minute pakne rakh dein
5

10 minute baad salan ko bonen itna ke salan ke uper ghee a jaye
6

Phir is Mein potatoes.peas.or carrot dalen
7

Vegetables dalne ke baad is ko achi tarha bonen
8

Itna Bonne salan ko ke ghee uper a jaye
9

Jab ghee uper a Jaye tu aik glass water dal dein or mix Kar lein.or half hour ke liye pakne rakh dein
10

Half hour baad check Kar lein sub vegetables Pak geyen Hain
11

Phir is main kasoori meeti dalen or 5 minute pakne rakh dein
12

Phir serve Karen