Masala Oats

Name: Masala Oats
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup rolled oats; 1 onion chopped; 1-2 green chillies chopped; 1 tomato chopped; 1 carrot chopped; 5-6 french beans chopped; handful green peas; 1 tsp cumin seeds; 1/4 tsp turmeric powder; 1/2 tsp Red chilli powder; To taste salt; 2 tbsp olive oil; 2 tbsp chopped coriander leaves

Pratima Mohanty @cook_13984189

#Masterclass

Pratima Mohanty @cook_13984189

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Ingredients

15-20 minutes

4 servings

2 cuprolled oats
1onion chopped
1-2green chillies chopped
1tomato chopped
1carrot chopped
5-6french beans chopped
handfulgreen peas
1 tspcumin seeds
1/4 tspturmeric powder
1/2 tspRed chilli powder
To tastesalt
2 tbspolive oil
2 tbspchopped coriander leaves

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Steps

15-20 minutes

1

Heat oil in a non-stick pan. Add cumin seeds. When they start to splutter, add green chilli and onion. Saute till onion turns translucent.
2

Add all the veggies like tomato, carrot, french beans, green peas and salt. Mix well. Cover and cook for 2-3 minutes.
3

Add turmeic powder, chilli powder and mix well.
4

Now add rolled oats, 4 cups water and cook for about 5-7 minutes. Add 1 tbsp coriander leaves and mix well. Turn off the flame.
5

Serve hot, garnished with remaining coriander leaves.