Easy Bhindi recipe

Name: Easy Bhindi recipe
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 1 Cup Ladyfinger (bhindi)cut into circle shape; 1 Medium sized Onion Cut into sliced; 5-6 Green Chillies cut into circle shape; 3-4 Tablespoon Oil; 1 Teaspoon Turmeric powder; Salt as required

Hamza khan @cook_18003142

#Yearendchallange

Hamza khan @cook_18003142

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Ingredients

20-25 mint

3-4 servings

1 CupLadyfinger (bhindi)cut into circle shape
1Medium sized Onion Cut into sliced
5-6Green Chillies cut into circle shape
3-4 TablespoonOil
1 TeaspoonTurmeric powder
Salt as required

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Steps

20-25 mint

1

Sub sy phly bhindi ko achi tarha doodh kar khushk kar lay.
2

Is ke baad bhindi ko circle shape mein cut kar lay.
3

3-4 Tablespoon oil mein pyaz add kary or isko light golden brown kary.
4

Jub pyaz brown ho jaye to is mein bhindi or hari mirchi add kary.
5

Or sath mein namak or haldi add kar ke achi tarha mixed kary or medium to low flame par aram say pakny dy 5-10 mint ke liye
6

Jub 5-10 mint ho jaye to isko chammach say halka halka hila dy or aram sy pakny dy.
7

Jub bhindi oil chor dy or ap check kar lay ke gal gai hai to flame ko off kar dy or dish out kar lay.
8

Mazy dar easy bhindi ready to serve.