Cheesy Dhokla

Name: Cheesy Dhokla
Yield: 2 servings
Cuisine: Indian
Ingredients: 1-1/2 cups besan; 1 teaspoon afesotedia; 1/4 teaspoon turmeric powder; 1 teaspoons sugar; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 1 teaspoon chillies paste; 1 cup curd; 1 cup grated mozerella cheese; 1 pouch Eno; to taste Salt; 2 tablespoon oil; 1/2 teaspoon mustard seeds; 4-5 curry leaves; 1 teaspoon chopped coriander leaves; 2 green chilli seeded and cut into 4 length wise

Bishakha Kumari Saxena @Bishakha24

Noida

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Bishakha Kumari Saxena @Bishakha24

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Ingredients

2 servings

1-1/2 cupsbesan
1 teaspoonafesotedia
1/4 teaspoonturmeric powder
1 teaspoonssugar
1 teaspoonginger paste
1 teaspoongarlic paste
1 teaspoonchillies paste
1 cupcurd
1 cupgrated mozerella cheese
1pouch Eno
to tasteSalt
For Seasoning
2 tablespoonoil
1/2 teaspoonmustard seeds
4-5curry leaves
1 teaspoonchopped coriander leaves
2green chilli seeded and cut into 4 length wise

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Steps

1

Take bowl put besan, turmeric powder, paste, sugar, salt, hing, curd and mix it nicely, if required than add water and make thick batter like pakodre.
2

We made this dhokla in microwave. So take mould first put 1 tablespoon besan batter than put 1 teaspoon grated cheese then again put 1 tablespoon besan batter.
3

Like this process fill all mould and baked it for on microwave for 6 min. After that demould it.
4

Than Heat oil in a small pan over medium heat, Add mustard seeds stir for 3-4 seconds, add green chilli stir and curry leaves or Coriander leaves, stir for few seconds.
5

Cover the pan and turn off the heat. First drizzle the hot water over dhokla this will keep the dhokla moist. Then drizzle the seasoning over.