Layali Lubnan (Lebanese Nights Dessert)

Name: Layali Lubnan (Lebanese Nights Dessert)
Ingredients: 5 cups milk (about 1.2 liters); 1 cup fine semolina (about 160 grams); 1/2 cup sugar (about 100 grams); 1/4 cup orange blossom water (about 60 ml); 1/4 cup rose water (about 60 ml); 1 teaspoon vanilla extract; For garnish:; 1 cup clotted cream or thick whipped cream (about 240 ml); 1 cup finely chopped pistachios (about 120 grams); 1 tablespoon rose petal jam

المطبخ الطرابلسي @cook_17409812

Layali Lubnan (Lebanese Nights Dessert)

المطبخ الطرابلسي @cook_17409812

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Ingredients

5 cupsmilk (about 1.2 liters)
1 cupfine semolina (about 160 grams)
1/2 cupsugar (about 100 grams)
1/4 cuporange blossom water (about 60 ml)
1/4 cuprose water (about 60 ml)
1 teaspoonvanilla extract
For garnish:
1 cupclotted cream or thick whipped cream (about 240 ml)
1 cupfinely chopped pistachios (about 120 grams)
1 tablespoonrose petal jam

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Steps

1

In a suitable pot over medium heat, combine the milk, sugar, semolina, and vanilla. Stir constantly until the mixture thickens.
2

Add the orange blossom water and rose water, and mix well.
3

Pour the mixture into serving glasses or a Pyrex dish. Garnish with cream, chopped pistachios, and rose petal jam.