Mix baisan in water.blend well, there should be no lumps. Beat dahi nicely.mix both together very well. With hand or with beater or blender add red chilli, haldi, salt in mixture. Take a heavy bottom pot. Add all the mixture in it. Sliced one onion and add in pot. Add 4 cup water in it.Give a boil with continuous stirring.and let it cook on medium to low heat for 2-3 hours.stir in between to avoid lumps & sticking on bottom. Taste it and adjust seasoning.

Make bhagar with generous amount of oil and add sliced onion, sabut lal mirch, hari mirchain, zeera, curry pata.garnish with chop coriander, ginger julians, chaat masala.serve with rice and enjoy with cookpad.

To make Pakooras. Mix baisan with water with moderate consistency.mix all masala and dahi in baisan.add finally chop onion, chillies,coriander in batter. Fry pakooras in oil and add directly into karri pot. Let them cook on dum for 10-15 min. Then give bhagar, garnish, serve with rice and enjoy with cookpad.